Sunday, July 31, 2011
FYI!
I know this blog says "Ashley & Charles" but I gave all the bridesmaids & Charles full permissions to post away! So let's have some fun!!!
Saturday, July 30, 2011
Drinks at Barrachina.
Okay, so all songs aside, if you like Piña Coladas, you WILL love this. Two places claim to have created the original Piña Colada (of course there will always be a debate), but luckily for us they were both in Puerto Rico and we are willing to conduct taste tests (here's someone who did)! One, Barrachina, happens to be located on the cobblestone streets of San Juan.
Here is Barrachina's recipe:
Here is Barrachina's recipe:
THE PIÑA COLADA RECIPE
48 OZ PINEAPPLE JUICE - CANS
15 OZ OF COCONUT CREAM (COCO LOPEZ OR GOYA)
10 OZ OF WATER (IF YOU USE ICE AND BLENDER DO NOT ADD WATER)
OUR LITTLE SECRET, DO NOT MIX BLEND WITH ICE, INSTEAD FREEZE THE MIX STIRRING OCCASIONALLY UNTIL WELL FROZEN OR USE AN OLD STYLE ICE CREAM MAKER TO FREEZE THE MIX, THEN YOU WILL GET THE TASTE OF A GOOD PIÑA COLADA
PUT RUM TO TASTE IN INDIVIDUAL GLASSES THEN ADD FROZEN MIX TO SERVE.
DECORATE WITH CHERRY AND PINEAPPLE CHUNKS!
ENJOY IT
48 OZ PINEAPPLE JUICE - CANS
15 OZ OF COCONUT CREAM (COCO LOPEZ OR GOYA)
10 OZ OF WATER (IF YOU USE ICE AND BLENDER DO NOT ADD WATER)
OUR LITTLE SECRET, DO NOT MIX BLEND WITH ICE, INSTEAD FREEZE THE MIX STIRRING OCCASIONALLY UNTIL WELL FROZEN OR USE AN OLD STYLE ICE CREAM MAKER TO FREEZE THE MIX, THEN YOU WILL GET THE TASTE OF A GOOD PIÑA COLADA
PUT RUM TO TASTE IN INDIVIDUAL GLASSES THEN ADD FROZEN MIX TO SERVE.
DECORATE WITH CHERRY AND PINEAPPLE CHUNKS!
ENJOY IT
Guess where my bachlorette party is starting???
Subscribe to:
Posts (Atom)
